Kıymalı & Peynirli Pide | Turkish meat and cheese pizza

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم

السلام عليكم و رحمة الله و بركاته




Pide, also known as “Pita” or "lahma bel adjaine", "lahmacun" in some countries is typically served as a part of Turkish, Armenian and Middle-Eastern cuisines. It's a pizza-like dish that has a soft, chewy texture. The oval-shaped dough is topped with finely chopped meat and herbs before baking.