Philly Cheesesteak Dip

Low carb, easy to make and delicious, this Philly cheesesteak Dip is everyone’s favorite appetizer at parties and gatherings!

Philly cheesesteak Dip in a white bowl with parsley in the middle.

Why You Should Make This Philly Cheesesteak Dip

This dip is low carb, gluten free and sugar free. The best part is that it’s simple to prepare and will be ready in under 30 minutes. You can easily prepare it ahead of time and then just pop it in the oven before your guests arrive.

I love bringing this dip to parties so I know there is at least one appetizer that I can enjoy that isn’t loaded with carbs and sugar. It’s always the first appetizer to go, everyone loves it- those who follow a Keto diet and those who don’t!

How To Make This Philly Cheesesteak Dip

Add the ground beef, onions and peppers to a skillet over medium high heat. Saute until the meat is browned, and the vegetables have softened.

Ground beef, peppers and onions in a skillet.

Add in the sour cream and mozzarella cheese, stir until the cheese has melted.

Cheese and sour cream mixed into beef mixture.

Layer the mixture in a baking dish, and top with the provolone slices.

Bake for 20 minutes, and then serve with your choice of keto-friendly options for dipping.

Philly Cheesesteak Dip in a white decorative bowl.

Recipe FAQ’s and Expert Tips

What can I dip in this cheesy dip?

You can dip sliced vegetables like cucumbers, carrots, peppers and celery. Or you can dip my Cheesy Almond Flour Crackers or pork rinds!

Can leftover dip be reheated later?

Absolutely! If you are lucky enough to have leftovers, simply store in an airtight container in the refrigerator for up to 5 days and then reheat when ready to serve.

Can I use ground turkey instead of ground beef?

Definitely! You can use ground turkey or chicken in this recipe and it will cut back on fat and still be delicious!

Close up of Philly Cheesesteak Dip on a pork rind.

Philly Cheesesteak Dip

Simple to make, low carb and delicious Philly Cheesesteak Dip!

5 from 4 votes

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Course: Appetizer, brunch, Side Dish

Cuisine: American

Diet: Diabetic, Gluten Free

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12 servings

Calories: 211kcal

Author: Lauren Kelly

Ingredients

Instructions

  • Preheat the oven to 350 degrees.

  • Add the ground beef, onions and peppers to a skillet over medium high heat. Saute until the meat is browned, and the vegetables have softened.

  • Drain any excess fat, and reduce the heat to low.

  • Stir in the garlic and worcestershire sauce, and season with salt and pepper to taste.

  • Mix in the cream cheese until completely combined.

  • Add in the sour cream and mozzarella cheese, stir until the cheese has melted.

  • Layer the mixture in a baking dish, and top with the provolone slices.

  • Bake for 20 minutes, and then serve with your choice of keto-friendly options for dipping.

Notes

You can also use ground turkey or ground chicken in place of ground beef to lower the fat.
This dip can easily be made ahead of time. Prepare everything as stated above, place in covered airtight container in the refrigerator and bake before serving.

Nutrition

Calories: 211kcal | Carbohydrates: 2g | Protein: 12g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 215mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 1mg

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