Five top food history books

At B&N Reads Madina Papadopoulos tagged five top food books for history buffs, including:
Consider the Fork: A History of How We Cook and Eat, by Bee Wilson

When foodies discuss their favorite dishes and chefs, they tend to forget the silent guest at every meal: the eating utensil. But food writer Bee Wilson is here to remind us in beautifully detailed descriptions and history just how important