Souvla lunch at Kamares Club on Friday 9 March, from 12.30 to 3pm.
Olives, tahini, humus, tarama, village salad and pitta bread. Chicken and pork souvla, pastitsio, jacket potato. Selection of sweets, cheese and seasonal fresh fruit.
€10 per person. Booking essential on 26 880576 or email marinos.charalambous@vesta.leptoscalypso.com
