Candied

I love ginger.I especially love a bit of ginger with my meal (finely chopped raw ginger).

But, I also love candied ginger.

So, with some of the home grown ginger I've harvested I decided to make some of the latter.

First, I peeled the ginger - using a teaspoon makes that task easy.


Peel the ginger with a teaspoon

Then the peeled ginger was thinly sliced with the assistance of a mandolin