Souvla lunch at Kamares Club on Friday 16 February, from 12.30 to 3pm.
Olives, tahini, humus, tarama, village salad and pitta bread. Chicken and pork souvla, pastitsio, jacket potato. Selection of sweets, cheese and seasonal fresh fruit.
€10 per person. Booking essential on 26 880576 or email marinos.charalambous@vesta.leptoscalypso.com
