Six top books about food

Christopher Kimball is the author of Christopher Kimball's Milk Street: The New Home Cooking. One of his six favorite books about food, as shared at The Week magazine:Apricots on the Nile by Colette Rossant

Memorable for both its gentle sweetness and the writer's portrait of her Egyptian-Jewish grandparents' household in 1930s Cairo. Ahmet the cook prepares a wedding feast with sambusak (small