BBQ Souvla lunch at the Kamares Club on Friday 3 November, from 12noon to 3pm.
Olives, tahini, tarama, humus, village salad, pitta bread. Chicken and pork souvla, pastitsio, jacket potato. Selection of sweets, cheese and seasonal fresh fruits.
€10 per person. Booking essential - 26 880576, or email: marinos.charalambous@vesta.leptoscalypso.com
