BBQ Souvla lunch at the Kamares Club on Friday 6 October, 12noon to 3pm.
Olives, tahini, tarama, humus, village salad and pitta bread. Pork and chicken souvla, jacket potato, pastitsio. Selection of sweets, seasonal fruit, cheese and biscuits.
€10 per person. Booking essential on 26 880576, or email: Marios.Charalambous@vesta.leptoscalypso.com
