BBQ Souvla lunch at the Kamares Club on Friday 20 October, from 12noon to 3pm.
Olives, tahini, tarama, humus, village salad, pitta bread. Chicken and pork souvla, pastitsio, jacket potato. Selection of sweets, cheese and seasonal fresh fruits.
€10 per person. Booking essential - 26 880576, or email: marinos.charalambous@vesta.leptoscalypso.com
