BBQ Souvla lunch at the Kamares Club on Friday 13 October, 12noon to 3pm.
Olives, tahini, tarama, humus, village salad and pitta bread. Pork and chicken souvla, jacket potato, pastitsio. Selection of sweets, seasonal fruit, cheese and biscuits.
€10 per person. Booking essential on 26 880576, or email: Marios.Charalambous@vesta.leptoscalypso.com
