One of eight top books on dining, drive-ins, and road trips, as tagged at Kirkus Reviews:
THE POTLIKKER PAPERS: A FOOD HISTORY OF THE MODERN SOUTH by John T. Edge
From the Kirkus review:Without question, this is a book for foodies, but it is also for readers who may be indifferent to the food they consume yet care deeply about regionalism, individual health, and race relations, among other
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