Souvla lunch at the Kamares Club on Friday 8 September, from 12noon to 3pm.
Olives, tahini, tarama, humus, village salad, pitta bread. Pork and chicken souvla, pastitsio, jacket potato. Selection of desserts, fresh seasonal fruit and cheese.
€10 per person. Booking essential on 26 880576 or email: Marinos.Charalambous@vesta.leptoscalypso.com
