Souvla lunch at the Kamares Club on Friday 15 September, from 12noon to 3pm.
Olives, tahini, tarama, humus, village salad, pitta bread. Pork and chicken souvla, pastitsio, jacket potato. Selection of desserts, fresh seasonal fruit and cheese.
€10 per person. Booking essential on 26 880576 or email: Marinos.Charalambous@vesta.leptoscalypso.com
