Tropical Paradise Pool Party at the Kamares Club on Thursday 17 August.
Hawaiian tropical theme.
Bar opens 7pm. BBQ served at 7.15pm. Entertainment by Mark Gregory.
Tickets €21.50 [includes welcome tropical drink] - children under 12 €10
Tickets and table reservations at the Kamares Club Reception or 26 880576. Payment for tickets please by 15 August.
TROPICAL BUFFET MENU
STARTERS
VILLAGE SALAD
COLESLAW
SPINACH & POMEGRANTE SALAD
POTATO SALAD
MARINATED MUSHROOM SALAD
TUNA AND SWEETCORN SALAD
MARINATED SALMON
SEAFOOD SALAD
HUMOUS
TARAMOSOLATA
TIROKAFTERI (spicy cheese)
BLACK AND GREEN OLIVES
GRILLED VEGETABLES
*****
SALAD DRESSINGS
MUSTARD & VINEGAR, VINAIGRETTE, TROPICAL DRESSING,
OLIVE OIL, WINE VINEGAR
****
HOT DISHES
GAMMON WITH PINEAPPLE
COCONUT BEEF CURRY
WHITE FISH WITH TROPICAL SALSA
VEGETARIAN CANNELLONI
BREADED CHICKEN
ORIENTAL RICE
STEAMED SEASONAL VEGETABLES
ROAST POTATOES
****
SAUCES – GARLIC MAYONNAISE, FRENCH MUSTARD,
CRANBERRY, HONEY MUSTARD
******
A SELECTION OF DESSERTS AND FRUIT
CHEESE PLATTER
STARTERS
VILLAGE SALAD
COLESLAW
SPINACH & POMEGRANTE SALAD
POTATO SALAD
MARINATED MUSHROOM SALAD
TUNA AND SWEETCORN SALAD
MARINATED SALMON
SEAFOOD SALAD
HUMOUS
TARAMOSOLATA
TIROKAFTERI (spicy cheese)
BLACK AND GREEN OLIVES
GRILLED VEGETABLES
*****
SALAD DRESSINGS
MUSTARD & VINEGAR, VINAIGRETTE, TROPICAL DRESSING,
OLIVE OIL, WINE VINEGAR
****
HOT DISHES
GAMMON WITH PINEAPPLE
COCONUT BEEF CURRY
WHITE FISH WITH TROPICAL SALSA
VEGETARIAN CANNELLONI
BREADED CHICKEN
ORIENTAL RICE
STEAMED SEASONAL VEGETABLES
ROAST POTATOES
****
SAUCES – GARLIC MAYONNAISE, FRENCH MUSTARD,
CRANBERRY, HONEY MUSTARD
******
A SELECTION OF DESSERTS AND FRUIT
CHEESE PLATTER
