BBQ Souvla lunch at the Kamares Club on Friday 4 August, from 12noon to 3pm.
Olives, tahini, tarama, humus, village salad and pitta bread. Pork and chicken souvla, jacket potato, pastitsio. Selection of sweets, cheese and seasonal fresh fruit.
€10 per person. Booking essential on 26 880 576 or email: marinos.charalambous@vesta.leptoscalypso.com
 |
| Add caption |