BBQ Souvla lunch at the Kamares Club on Wednesday 16 August, from 12noon to 3pm.
Olives, tahini, tarama, humus, village salad and pitta bread. Pork and chicken souvla, jacket potato, pastitsio. Selection of sweets, cheese and seasonal fresh fruit.
€10 per person - booking essential on 26 880576 or
email: Marinos.Charalambous@vesta.leptoscalypso.com
