BBQ Souvla lunch at the Kamares Club on Thursday 27 July, from 12noon to 3pm.
Olives, tahini, tarama, humus, village salad and pitta bread. Pork and chicken souvla, jacket potato, pastitsio. Selection of sweets, cheese and seasonal fresh fruit.
€10 per person. Booking essential on 26 880 576 or email: marinos.charalambous@vesta.leptoscalypso.com
