In the Economist:
In most ways, it is a typical immigrant success story. Ouesseni Kaboréq was once a butcher in Burkina Faso, a poor, landlocked west African country. Encouraged by an uncle who was flourishing abroad, he left his country in search of better-paying work. He has done so well that he now employs 41 people. All but two are immigrants like him. The natives cannot bear to get their hands dirty, he says...[more]