Feuilles de Bourek, Diouel, Malsouka, Warka, Brik | Homemade North African Bourek Pastry Leaves

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم

السلام عليكم و رحمة الله و بركاته




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Dioul, also known as Feuilles de Bourek in French or Brik, in Eastern Algerian and Tunisian, Malsouka in Tunisia and Warka, Ouarka, Ouarqa in Morocco is handmade pastry