Finally - culinary success

Kymber is forever posting about fermented veggies and kimchi.



And, although I have tried making sauerkraut a number of times, it has alway managed to "achieve an aroma" which put me off, and has caused RMan to throw it away.



I have finally succeeded this winter though.  And I now know why my previous attempts have been a failure.


Fermented cabbage - success at last!


In tryng to make