Cooking With Olive Oil Improves Antioxidant Value Of Veggies ~ CookingFood.Org

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25 September 2016

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Cooking With Olive Oil Improves Antioxidant Value Of Veggies

www.ahealthblog.com - A scientific study has proven that Mediterranean diet vegetables fried in extra virgin olive oil have a greater increase in the phenolic fraction compared to other cooking methods. The study reveal...

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