The easiest and most delicious tea cake.

Yesterday got away on me but today I invite you To Stay For Tea. :)

Here is a cake that you can enjoy for breakfast.

The Loaf Cake

That's what my mom named it in her recipe book.

It was always a favorite of mine because I

LOVE

cinnamon.

It is so quick.

Here's what you need...

1/4 c butter

1 c white sugar

2 eggs

2 cups flour

1 c sour milk

1/2 tsp salt

1 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla

Mix 1 tsp cinnamon

and 3 tbsp brown sugar

set aside.

Mix the wet in one bowl and the dry in another

Add dry to wet

Mix together

Put 1/2 cake ingredients in loaf pan then a layer of the cinnamon sugar mix.

Then the other half of ingredients and the rest of the cinnamon sugar mix on top.

Bake 1 hr. at 350 degrees.

Now, not many of us have sour milk sitting around.

"Well, I should hope not."

"Zip it, Audrey

Here's how you make it.

Add 1/2 tsp. of vinegar to the cup of milk.

Let stand 5 minutes.

Two fresh organic eggs.

Line the loaf pan with parchment paper.

Now it's ready for the oven.

A delicious tea-time cake.

(a lovely summer treat, too)

I hope you add this to your Christmas baking.

I give them as house-warming gifts.

=^..^=

Here is a 'throw-back' photo.

Audrey's first Christmas.

I know, such an angel.

It wasn't long before she made it to the top of the table tree.

Enjoy your day,
Hugs, Deb