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| Harder to explain for the archaeologists were the remains of animals in the pits [Credit: Institute of Archaeology and Ethnography SB RAS] |
Fish was processed by putting it in pits in the red-coloured ground to give it a 'special smell'. The smokehouse was uncovered at Tartas-1 site in Vengerovo district where experts have been studying burials and other ritual facilities for over 10 years.
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| Fish was processed by putting it in pits in the red-coloured ground to give it a 'special smell' [Credit: Institute of Archaeology and Ethnography SB RAS] |
Smoking fish in this way is still done by groups in Siberia and the extreme north, he said. 'This method is known and is still used by some Siberian and Extreme North ethnic groups. The fish starts smelling, but it didn't bother our ancestors.'
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| The smokehouse was uncovered at Tartas-1 site in Vengerovo district where experts have been studying burials and other ritual facilities for over 10 years [Credit: The Siberian Times] |
Ermine remains were found here too, as were bones of domesticated animals and coprolites (fossilised dung). Remains of a dog and a fox were located in other storage areas. Dr Molodin alleged that the animals could have been kept there for ritual purposes. 'For some time the pits were used for ritual purposes but it's a huge mystery which we have yet to understand,' he said.
Author: Olga Gertcyk | Source: The Siberian Times [November 07, 2015]









