Naturally

RMan and I, in our much younger days, enjoyed making garlic buttered escargot together in the kitchen for our dinner (served with a fresh crunchy french loaf to sop up all that garlic butter).  In our younger days...  Well, that was back in the late 70's / early 80's and escargot were all the rage then.

Since then we've seen how the "escargot" are harvested, and prepared, before being canned -