![]() |
| Poachers have killed mother orangutans so their young could be taken and sold [Credit: Alexandra Hofner] |
"This study gives us a better understanding of how living in an unpredictable environment can influence the population density of large animals that spend the majority of their time in tress," said Erin Vogel, an evolutionary anthropologist at Rutgers University. "If animals can't obtain enough energy, reproductive output and population sizes will suffer."
The Rutgers study is the first to compare variations of food and nutrition at similar tropical rain forest sites - some of the oldest forests on Earth - that are in close proximity. Vogel and her colleague from the University of Leicester, Mark Harrison, found that the orangutans living in the Tuanan Forest, located in Central Kalimantan, Indonesia, consumed almost 2,500 more calories each day when the availability of fruit was high and more than 800 calories in times of scarcity - compared to orangutans inhabiting the nearby Sabangau Forest, which has a thicker layer of acidic peat that prevents fewer nutrients from reaching the vegetation.
"Walking through the forest you wouldn't be able to tell the difference," said Vogel, an assistant professor in the Department of Anthropology who has spent the last decade studying the relationship between orangutan nutrition and health. "The sites look the same, but one of the habitats appears to support a healthier population."
![]() |
| Erin Vogel in the Tuanan Forest, Indonesia [Credit: Alexandra Hofner] |
Vogel says if the orangutan population is to increase, conservationists must know which habitats will enable these great apes to thrive and reproduce successfully. The orangutan populations followed in this study are two of the largest remaining populations of orangutans in Borneo.
"If you want to increase the populations of this endangered species, you need to make sure that they are being reintroduced into suitable habitats," said Vogel. "It means looking at forests carefully, making sure they are productive, and that there is enough food to eat in terms of caloric gain."
These long-haired, orange-colored apes depend on low-protein fruit to survive and store fat when food is abundant, so they can survive on these fat reserves when food is scarce. Female orangutans give birth to one offspring only every seven to nine years. Reproductive success, Vogel said, is linked to the nutritional quality of orangutan diets and can have an impact on the density of the population.
"This work not only helps us understand why orangutan abundance varies between sites, but also suggests a mechanism through which forest degradation may reduce the number of orangutans that can be supported in an area because of the quality of foods available," said Harrison, managing director of the Orangutan Tropical Peatland Project and an honorary visiting fellow at the University of Leicester. "Such considerations are likely to become increasingly important as orangutan habitat continues to be lost and damaged across Borneo and Sumatra, including by the dreadful forest fires currently blighting the region."
Author: Robin Lally | Source: Rutgers University [October 14, 2015]







