The ten best food and drink books of all time

One title on the Telegraph's list of the ten best food and drink books of all time:
Kitchen Confidential

Anthony Bourdain (2000)

In wonderfully salty prose Bourdain describes how he came to find himself working in the netherworld of the restaurant kitchen, a space populated by deviants and borderline lunatics with no time for niceties. Required reading for anyone who eats out.Read about the