Some time back I posted about what we often use for
Kong stuffing but didn't include any photos of the process. So here they are. This time its made from slow-cooked left-over turkey carcass.
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Waste not, want not. Nothing gets wasted from a turkey. Slow-cooked until tender,
these babies are ready. |
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I always like to include some veggies in the mix. I just steam those,
no need to cook the living daylights out of veggies. |
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| Just like my grandmother's grinder. Hard work but easy to clean and never breaks. |
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| Down she goes. |
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| Out she comes. Our dogs love this. |
