So, in celebration of finishing my 53rd year and embarking on my 54th I made myself a Nutella Mug Cake for Mug Cake Monday. It was a sweet gift I made for myself.
Nutella Mug Cake
From Mug Cakes
2 Tbsp. unsalted butter
1/4 cup Nutella
1 large egg
2 Tbsp. milk
1 tsp. vanilla
3 Tbsp. granulated sugar
6 Tbsp. self-rising flour
pinch of kosher salt
1/4 cup chopped hazelnuts, toasted
In a large mug, combine the butter and Nutella. Microwave for 20-30 seconds until melted. Whisk in the egg with a fork. Stir in the milk, vanilla, and sugar. Add the flour and salt. eat the batter until smooth. Fold in the hazelnuts. Divide the batter between two mugs. Microwave separately for 1.5 to 2.5 minutes each until risen and firm. Top with a dollop of whipped cream and a whole hazelnut when cool.
1 year ago: Tattoos and Crock Pot Chocolate Nut Clusters
2 years ago: Dog Sledding with the Chick
3 years ago: Birthday Resolutions and the Carrot Martini
January 5, 2015 Sunrise 10:48 am Sunset 3:05 pm Temp. H -17/ L -26°F