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| Flint artifacts show rounded pits where “pot lids” flaked off in the heat of a prehistoric fire [Credit: Ron Shimelmitz] |
The researchers examined artifacts previously excavated from the site, which are mostly flint tools for cutting and scraping, and flint debris created in their manufacture. To determine when fire became a routine part of the lives of the cave dwellers, the team looked at flints from about 100 layers of sediments in the lowermost 16 meters of the cave deposits.
In layers older than roughly 350,000 years, almost none of the flints are burned. But in every layer after that, many flints show signs of exposure to fire: red or black coloration, cracking, and small round depressions where fragments known as pot lids flaked off from the stone. Wildfires are rare in caves, so the fires that burned the Tabun flints were probably controlled by ancestral humans, according to the authors. The scientists argue that the jump in the frequency of burnt flints represents the time when ancestral humans learned to control fire, either by kindling it or by keeping it burning between natural wildfires.
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| The Tabun Cave was discovered in the limestone cliffs of Mount Carmel around 14 miles south of Haifa, Israel [Credit: WikiCommons] |
This time frame is consistent with that of European sites. A 2011 review dated routine fire use in Europe to between 400,000 and 300,000 years ago. Together with the new study from Tabun, the data suggest that ancient humans did not master fire until hundreds of thousands of years after they expanded into cold climates. There are earlier sites with evidence of fire, but these are rare and often hard to interpret, according to Paola Villa of the University of Colorado Museum of Natural History in Boulder, a co-author of the 2011 review.
The new study won't end the debate, however. A few researchers have argued that ancestral humans did not regularly control fire until more recently, and others, such as Richard Wrangham of Harvard University, think that our ancestors mastered fire much earlier. Wrangham has argued that our ancestors started cooking food about 2 million years ago, when humans evolved smaller teeth and guts. He credits fire for favoring the evolution of many human traits, including our large brains.
But he and Shimelmitz agree that whenever it arrived, fire gave ancestral humans tremendous advantages, including cooking, warmth, light in the night, and safety from predators. "There's a reason people think we got fire from the gods,” Shimelmitz adds.
Author: Nala Rogers | Source: Science AAAS [December 12, 2014]








