It's a great tea cake with just a sprinkle of brown sugar on top.
The recipe I found at this blog. I added the sugar. :-}
Martha from Lines from Linderhof found it on another blog and is passing it on to us.
Thanks Martha...it's delish!
"But there's no meat in it so it's highly over-rated."
"Thanks Audrey, but we don't always need your opinion."
"Well, that's just plain rude."
"Hmph!"
hugs, Deb