Foodie Friday

Six gorgeous, brown, organic eggs from free-range hens;  fresh from a local farm & boiled to perfection. I made egg salad for the weekend and was so fortunate to be given fresh onions from a clients' garden to add to it.  
My potted oregano is growing well and will taste great in a stir-fry tonight. 

It's such a pretty herb.

6 brown eggs, chopped onion, mayo to taste, pepper, salt and a dash of paprika. That's it. Easy and delicious.  

I always have company in the kitchen. Today it is Lily, our 18 years old white, domestic short-haired cat. She is doing well although she is very thin now. She keeps me hopping with her 6 small meals a day but I don't mind. I'll always make time for my sweet little Lily-bug.

"Oh, Audrey...I didn't see you there. Are you here to keep me company, too?"

"I heard there are 6 meals being handed out. I'll take mine to go."

"Oh Audrey...your 3 meals a day is quite sufficient. You'd be as fat as a hog if you ate that much. "

                                                         "Her rudeness reaches such levels. "

=^..^=

Cat-tip-for the-day=^..^= barn cats

Did you know that a well-fed barn cat catches more mice than one that is not fed? It is because they take their time while hunting and make less mistakes because they are not starving. So, feed your barn cats, please.

hugs, Deb