Last Saturday marked the beginning of the new year for the operating department. The usual kickoff was with the mid-winter Sorree at Donley"s Steak House. It is primarily an opportunity to meet with friends that you may not of seen since last fall and to enjoy some railfan entertainment. It was enough to get me out of hibernation and away from our home remodeling/addition activities
Here Ed Rosengren is checking in those that had made advance reservations, thanks go to Ed and Dennis Matl for handling the registration activities
A happy hour preceded the dinner. I won't be able to name everyone but I'm sure you will recognize many faces.
Pretty soon it was time to eat and the crowd took advantage of the buffet that was set up by the Donley staff.
I'm sure the all-you-can-eat Pot Roast, Fried Chicken, Penne Pasta, Green Beans and Mashed Potatoes were enjoyed by all.The Strawberry Cheesecake was a nice topper on the meal.
After dinner Harold Krewer touched on a few highlight of the coming year. Here we see Harold having his (microphone's) battery recharged by one of Donnley"s staff members! One significant change to previous years is that the Thomas event will only be 4 days this year. After a brief discussion of the schedule for the rules review and test as well as the safety meeting is was on to the door prizes. Thirty lucky folks had their pick from a number of items of railroadiana that were available.
After the drawing we were treated to a slide show (what else when a group of railroad nuts get together?) by Bob Heinlein. Featured were slides by John Humiston, Gordon Lloyd and Bob Bruneau of the Illinois terminal operations primarily between Peoria and Decatur. Most of the slides were taken in the last days of electric operation. Featured were some rare views of Class C and Class D locomotives painted in the apple green colors.
All in all it was a great start to the 2014 season.
