At The Barnes & Noble Book Blog Dell Villa tagged twelve food books that will feed your mind.
One title on the list:Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris, by Ann Mah
Mah, freelance food writer and Francophile, giddily accompanies her diplomat husband, Calvin, on the assignment of a lifetime: Paris. However, plans run awry when Calvin is called away





