At The Barnes & Noble Book Blog Kathryn Williams came up with seven notable (non-cookbook) books for foodies. One book she tagged for the hell-raiser foodie:Nine Lives: A Chef’s Journey from Chaos to Control, by Brandon Baltzley
The hard-living, tattooed chef is something of a cliché now, thanks to potty-mouthed geniuses like Anthony Bourdain, but Chef Baltzley, once called “the Salvador Dalí of
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