PhotoHunt ~ Over

The PhotoHunt for this weekend is 'Over'
What do you do with fresh cranberries, with sugar and orange zest over the top?

This is a quick and easy recipe for a Cranberry Sauce for Thanksgiving that I found at Epicurious. It calls for just a quick puree of the berries, but I prefer to cook them until they pop.

Fresh Cranberry Sauce
1 navel orange (zested)
1 bag fresh cranberries
1/2 cup sugar
1/8 tsp cinnamon
Zest the orange. Cut the sections from the orange, removing all the membrane. Pulse cranberries with the orange, sugar and cinnamon i a food processor. Chill covered for at least 2 hours to allow the flavors to develop.

This can also be used over a round of brie (baked with a few pistachios) and served with pears or gingersnap crackers.

Check for all the other  Photos OVER on  The Saturday PhotoHunt
Happy Hunting y'all~
Sandi