The top 25 food memoirs of all time

Grub Street "factored in a book's originality, lasting appeal, influence on the genre, and — most important — how enjoyable it is to read" to come up with the top 25 food memoirs of all time.

One title to make the grade:Heat by Bill Buford

Bill Buford's 2006 book is as much a memoir about his time working at Babbo — first as research for a story, soon after as a means of dealing with a midlife