Ten great meals in literature

The Telegraph tagged ten great meals in literature, including:Moby-Dick

“It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuit, and salted pork cut up into little flakes; the whole enriched with butter, and plentifully seasoned with pepper and salt.” Herman Melville’s Moby-Dick boasts an entire chapter dedicated to piping hot clam and cod chowder. In