Warm water can contribute to a potentially fatal process known as coral "bleaching," in which reef-building corals eject algae living inside their tissues. Corals bleach when oceans warm only 1-2°C (2-4°F) above normal summertime temperatures. Because those algae supply the coral with most of its food, prolonged bleaching and associated disease often kills corals.
The study, published online in the journal Global Change Biology, explores a range of possible coral adaptive responses to thermal stress previously identified by the scientific community. It suggests that coral reefs may be more resilient than previously thought due to past studies that did not consider effects of possible adaptation.
The study projected that, through genetic adaptation, the reefs could reduce the currently projected rate of temperature-induced bleaching by 20 to 80 percent of levels expected by the year 2100, if there are large reductions in carbon dioxide emissions.
"The hope this work brings is only achieved if there is significant reduction of human-related emissions of heat-trapping gases," said Mark Eakin, Ph.D., who serves as director of the NOAA Coral Reef Watch monitoring program, which tracks bleaching events worldwide. "Adaptation provides no significant slowing in the loss of coral reefs if we continue to increase our rate of fossil fuel use."
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| This photo shows coral reef fishes in the Coral Sea, off Australia [Credit: Rick Stuart-Smith, Reef Life Survey] |
While this paper focuses on ocean warming, many other general threats to coral species have been documented to exist that affect their long-term survival, such as coral disease, acidification, and sedimentation. Other threats to corals are sea-level rise, pollution, storm damage, destructive fishing practices, and direct harvest for ornamental trade.
According to the Status of Coral Reefs of the World: 2000 report, coral reefs have been lost around the world in recent decades with almost 20 percent of reefs lost globally to high temperatures during the 1998-1999 El Nino and La Nina and an 80 percent percent loss of coral cover in the Caribbean was documented in a 2003 Science paper. Both rates of decline have subsequently been documented in numerous other studies as an on-going trend.
Tropical coral reef ecosystems are among the most diverse ecosystems in the world, and provide economic and social stability to many nations in the form of food security, where reef fish provide both food and fishing jobs, and economic revenue from tourism. Mass coral bleaching and reef death has increased around the world over the past three decades, raising questions about the future of coral reef ecosystems.
In the study, researchers used global sea surface temperature output from the NOAA/GFDL Earth System Model-2 for the pre-industrial period though 2100 to project rates of coral bleaching.
Because initial results showed that past temperature increases should have bleached reefs more often than has actually occurred, researchers looked into ways that corals may be able to adapt to warming and delay the bleaching process.
The article calls for further research to test the rate and limit of different adaptive responses for coral species across latitudes and ocean basins to determine if, and how much, corals can actually respond to increasing thermal stress.
Source: National Oceanic and Atmospheric Administration [October 29, 2013]







