Excavations at Dikili Tash [Credit: Ethnos] |
“It is an impressive and important discovery,” the archaeologist of the 17th Ephorate of Prehistoric and Classical Antiquities and co-director of the excavations at Dikili Tash Dimitra Malamidou told dimokratianews.gr. She explained that, “During the excavations that took place in a house on the archaeological site, called House 1, quantities of carbonized grape berries that had been pressed were discovered in pots, a fact which proves the extraction of juice from grapes.”
“So far, we knew that people drank wine in the Bronze Age (from the 12th century B.C. henceforth), but now we learn that the wine-making process was known long before that Age, since 4200 BC,” Malamidou stated. Based on the new findings occur new data regarding the consumption of wine, as well as the social groups of the Neolithic period.
Click here for more information on the prehistoric settlement of Dikili Tash
Author: Maria Korologou | Source: Greek Reporter [September 21, 2013]