Three books that concern food but aren't in love with food

Jessica Soffer earned her MFA at Hunter College. Her work has appeared in Granta, the New York Times, and Vogue, among other publications. She teaches fiction at Connecticut College and lives in New York City.

Soffer's new novel, her debut, is Tomorrow There Will Be Apricots.

For NPR she tagged three books that concern food but aren't in love with food, including:
The Particular Sadness of