By Kimber Williams, Emory Report
It's Thursday up on the fifth floor of Emory's Math and Sciences building, and the familiar scent wafting through the hallways can only mean one thing. Waffles, and lots of them — homemade, golden brown and hot off the griddle.
The man behind the waffle iron is Woody Hickcox — geologist and climatologist, self-taught watercolorist/muralist, and resident chef.
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| Hickcox next to some of his art. |
Hickcox explains how the Waffle Thursday tradition started:
"I was talking to a class about climate change, how water from the Gulf Stream flows to the North Atlantic and sinks. So we were talking about how when you have fluids of different densities, they will sink and rise. As an example, I talked about mixing waffle batter and whipped egg whites – if you put the waffle batter on top of the egg whites, it will basically turn over.
"Well, a lot of students have never seen waffles made from scratch. So I brought in the apparatus to make them. Afterward, one of the students, who's now a physician, said, 'Why don't you do waffles every week.' So we started making waffles every Thursday. We'll make up a big batch of waffle batter, and since I go to Vermont, we have a ready supply of real maple syrup.
"One or two people will often step in to help cook the waffles. You'll usually find a dozen people standing here, talking and eating, and a long line. That's what it's really all about, bringing people together. It creates community."
A senior lecturer in environmental studies, Hickcox is set to retire in May after nearly 29 years of teaching at Emory.
Read the whole interview with Hickcox in Emory Report.
Related:
A geologist paints Darwin
Photos by Emory Photo/Video.
