Spring forward

Winter weather is still hanging on

but today is the first day of Spring. Our grand-kitty is home from his surgery and all went well.

Let's bake a cake 

This upside down apple cake is so good and i've been asked again for the recipe.

Here goes...

You'll need about a dozen peeled apples to make this scrumpdillyishus cake. Any kind will do.

No, Sierra. That apple won't do.

2 eggs

1 1/4 cup white sugar

1 tsp. vanilla

1/2 cup oil (I use olive oil)

6 tbsp. orange juice

1 cup flour

1tsp. baking powder

pinch of salt

12 apples peeled & sliced

1/2 tsp cinnamon

In pan, layer & sprinkle apples with 1/4 cup of cinnamon and sugar.In a bowl, beat eggs, 1 cup of sugar & vanilla. Add oil, orange juice alternately with dry ingredients.

Beat until smooth. Spoon batter over apples. 

Bake at 350 degrees for 1 hour. (You'll see it bubbling) 

So, we still have snow but the sun is warmer and it is just a matter of time now before the new life starts to burst from the earth. It's such a great time of year.
Get out there, walk your dog or just go for an early Spring jaunt. Winter is behind us now so be happy!

He's happiest in the woods.

                                                            
I'm joining Sandi for HOME athttp://sandimyyellowdoor.blogspot.ca/
hugs, Deb