Harira Marakechia

Greetings all my friends out there!


Harira is a North African soup made from the western part of Algeria to Morocco. It is usually eaten to break the fast of Ramadan in these areas.  It is hugely refreshing and nutritious a quick shot of thirst-slaking liquid with hunger-relieving solid nutrition that prepares the body and soul for the Tarawee prayers that follow the meal. 

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