Bourek au fromage et aux olives noir | Algerian savoury pastry with cheese and black olives

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم

السلام عليكم و رحمة الله و بركاته




While everyone LOVES bourek filled the classic Bourek Algéroise with meat. Sometimes it's good to change it up a little. So I purpose this economical tasty and even machallah vegetarian bourek for you all to try out!
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active prep time: 15mins | inactive prep time: 0min | cook time