| Woady creek, Australia: The salinisation of rivers is a growing problem that affects to countries all over the world. [Credit: Ben J. Kefford] |
Human activity increases the salinity of river ecosystems
River salinity can be natural, caused by the geology of the area or the climatology, or anthropogenic, in other words, caused by domestic and industrial waste discharges, mining activity, agricultural and farming residues, etc. In worldwide river ecosystems, excessive salt concentrations caused by human activity are a threat to the survival of organisms and communities, biodiversity, the ecosystem's biological balance, and it produces severe economical and public health problems.
| The Wipper river, Germany: Current legislation is generally flexible when it comes to establish limits for salt concentrations in rivers [Credit: Claus-Jürgen Schulz] |
In Europe, the process of river salinisation by human action is getting worse as years goes by. "It is also a problem in Spain," declares the professor Narcís Prat, director of the Research Group Freshwater Ecology and Management (FEM) of the UB. " In the Ebro plain, due to soil's characteristic and the kind of agricultural activity performed, rivers are saltier than in Australia -- he explains -- , but here river conservation is not among the priorities of water resources management," so these problems are not solved. According to Prat, the question is even worse in the region of Murcia: "It is a semi-arid area where irrigation is a common activity and rivers are saline as a result of the excessive exploitation of water resources."
What is the degree of salinity of Catalan rivers?
In the Catalan river system, there are also some parts where high levels of salinity can be found. To be exact, experts have studied the salinisation of the Llobregat River basin supported by Mesocosmos Sostaqua, an infrastructure located at the water-treatment plan of Balsareny. The pump, which reproduces the natural conditions of the river ecosystem, was built by the group FEM of the UB and the company Aigües de Barcelona.
| The Llobregat river in Balsareny: River salinity can be natural, caused by the geology of the area or the climatology, or anthropogenic [Credit: FEM Research Group-UB] |
Experts explain that excessive salt is also a factor that has a negative effect on water potabilization. For example, it makes necessary to install new technologies, such as reverse osmosis, that have put up the price of water potabilization for human consumption in the plants of Abrera and Sant Joan Despí. In addition, the use of chlorine to potabilizate water produces many chemical compounds (borates, chlorates, trihalomethanes, etc.) which can be toxic for environment and health.
Looking for solutions
According to the article, current legislation is generally flexible when it comes to establish limits for salt concentrations in rivers. In Europe, salinisation is not considered an important problem and no legally prescribed environmental quality standards exist for salt. In many countries, business and industrial factor predominates over the necessity to set a limiting regulation. Miguel Cañedo-Argüelles considers that "legislation is still waiting. People are not aware of the severity of the problem and information about the effects of excessive salt on river ecosystems is missing."
| The Llobregat river in Berga: The effects of global change could increase even more the salinisation of rivers in many regions [Credit: FEM Research Group-UB] |
In a future
The study states that the effects of global change could increase even more the salinisation of rivers in many regions. Miguel Cañedo-Argüelles thinks that "it is difficult to predict the impact of climate change. In comparison with other regions of the planet, lower rainfall, worse drought, more water consumption, and therefore, more salinity in rivers are expected in the Mediterranean region."
| The Mesocosmos Sostaqua, an infrastructure located at the Balsareny water-treatment plan [Credit: FEM Research Group-UB)] |
The article is also authored by Ben J. Kefford from the University of Technology of Sydney (Australia); Christophe Piscart from the University of Lyon (France); Ralf B. Schäfer from the University Koblenz-Landau (Germany); and Claus-Jürgen Schulz from the Thuringian State Institute for Environment and Geology (TLUG, Germany).
Source: Universidad de Barcelona [January 11, 2013]





