Examples of innovations in the book, some awesome topics:
a new method to measure negative effects of chemicals on marine and aquatic life, exemplified by a new the method to measure how surfactants and detergents inhibit water filtration by marine and freshwater bivalve molluscs (mussels Mytilus edulis, Mytilus galloprovincialis, oysters Crassostrea gigas and others) - e.g., pages 107,161-174, 187 and others;
See more detail in the unique and informative book entitled:
Biological Effects of Surfactants.
Details on this book (which was acquired by Harvard University, M.I.T., Caltech, Oxford and Cambridge universities) see here:





