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| Gordon Taylor, Professor of Oceanography, School of Marine and Atmospheric Sciences at Stony Brook University [Credit: Image courtesy of Stony Brook University] |
The researchers report how the complex food web overlying the Cariaco Basin has changed in this relatively short time frame. Microscopic plankton production has steadily declined and the species of plants supporting the food web have shifted. These ecosystem changes have affected the way this region exchanges carbon dioxide (CO2) with the atmosphere and, in part, caused local sardine fisheries to collapse and thus have a negative impact on Margarita Island economy.
The researchers link these ecosystem changes to declining upwelling of nutrient-rich waters caused by weakening Trade Winds in the region and an average sea surface warming of 1°C during their observations. According to the authors, all these changes trace back to the global heat budget, corresponding to climatic shifts in well-known indices of atmospheric circulation. This is the first report to link long-term, shipboard time-series oceanographic and local meteorological observations in the Tropics with global scale climatic changes.
The CARIACO Ocean Time-Series Program is currently funded by NSF to continue monthly sampling until the end of 2013 and has a five-year renewal proposal pending. "We will continue with the same measurements," said Dr. Taylor. "This also includes looking at ocean acidification, molecular characterization of microbial communities and cycling of major elements."
Source: Stony Brook University [October 16, 2012]






