My first (and only) pumpkin thus far...

When DD was here for 4 - 5 days in June she spied my one-and-only home grown pumpkin, which I hadn't cooked yet.

And she had a brilliant recipe for it.

Basically, you carefully cut a hole in the top of the pumpkin (where the balance of the stem remains).  Then you scoop out the pip area, plus a bit of the flesh.  Reserve both - the pips - for planting next season - and the flesh, which will go