Tadjine Kibda chemoula b' zeitoun - Algerian liver in chermoula sauce with olives

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Here is a new recipe for a delicious and simple meal, a little change from the usual Kibda Chermoula, that you can serve with any beautiful bread  of your choice like a Matlou or Khoubz chaïr.




You can use any type of liver you like - from beef, mutton or even poultry. Optionally you can also include the